Taiwanese French Duo Brings Taiwan's Unique Spirit to the World of Rum!
Photo by Carter
Taiwanese French Duo Brings Taiwan's Unique Spirit to the World of Rum!
【◎Written by Li Siao-ping ◎Translation by Lin Yu-ciao ◎Photos by Carter ◎Photo courtesy of Renaissance Distillery】
Taiwanese French couple Ciou Lin-ya（邱琳雅）and her husband Olivier Caen（剛歐利文）grow sugarcane in Cishan and operate Taiwan's first rum distillery, Renaissance Distillery（文藝復興蘭姆酒廠）. Their rum, which is a testament to the unique features of Taiwan's terroir, has received numerous international awards and put Taiwan on the world's rum map.
Photo by Carter
(Left) Photo courtesy of Renaissance Distillery ; (Right) Photo by Carter
Despite receiving accolades and multiple international awards, the couple adheres to a philosophy of small-batch production. They are committed to developing new flavors instead of copying traditional rum recipes. This distinctive strategy, rather than targeting a vast market, emphasizes catering to individuals who genuinely appreciate and cherish Renaissance Rum, guaranteeing a one-of-a-kind, exceptional experience in every sip.
Renaissance Distillery Facebook:https://www.facebook.com/profile.php?id=100057565895632
Photo by Carter
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